Fresh winter truffle - Tuber melanosporum
The Black truffle also known as the black diamond of the cusine is harvested from early December till March.
Located in the heart of Provence (Frances truffle production area) we can garantie the best quality truffles and the freshest product available. Many michelin starred chefs already trust Plantin quality truffles such as Yannick Alleno from the Meurice, Eric Briffard from the Georges V, Daniel Boulud in New York.
Each truffle is cleaned, brushed and "canifé" to check the maturity and quality of the truffle.
The black truffle is a perfect match to eggs (omelet, scrambled or soft boiled), risotto, pasta, meat, game or chicken.
Tuber melanosporum also known as Périgord truffle